For those who asked, here's the recipe I wrote about the other day - I'm referencing a website that I pinned to my recipe board on Pinterest. I doubled the recipe for two large loaves and we just finished the second loaf this morning for breakfast. It's fabulous-tasting, moist bread and all five of us love it - it's going into the keeper pile! :)
P.S. I recommend using coarse sea salt on the very top - the recipe isn't specific so I tried first granulated salt (which I could hardly taste) and then coarse sea salt, which was just the 'pop' that the recipe needed.