The pizza is my version of Greek pizza (but no olives because most of us are mediocre, at best, on olives). It was totally delish.
First my homemade crust, after an hour of rising and the rolling out:
Then the toppings: olive oil (instead of pizza/tomato sauce); herbs (basil, thyme, oregano, pepper); a bit of mozzarella cheese; tomatoes; poached, shredded chicken; lots of feta....mmmm:
Ready for the oven:
Fresh out of the oven...oh, the aroma!
And a big Greek salad (my version!) to go along with it: cucs; lots of tomatoes; yellow and orange peppers; onion; feta...topped with an olive oil, lemon and herb vinaigrette.
Yikes, I may need to get a slice of the leftovers out of the freezer for a midnight snack...it's calling my name!