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Tuesday, March 22, 2011
I recently discovered a lovely recipe for Cinnamon Bread, at a website that I like to look at for recipes once in a while: EatMeDelicious. The author posted the cinnamon bread recipe (see here) and I made it for the first time last week (with one variation: I used about half of the suggested amount of sugar on the dough, before rolling it up). Needless to say, the loaves didn't last long. My only suggestion is that you double the recipe and make a few extra loaves for the freezer, 'cause they go over really well!
Fresh out of the oven, the warm bread and muffins were irresistible.